I make no apologies for the rough looking nature of these hand pies. My youngest helped make these, and I couldn’t have been more pleased. They were even sweeter than if a grown up made them solo.
Sourdough for Beginners, Part Two
Originated in France, crêpes are now eaten around the world. Most commonly, crêpes come in two varieties: sweet crêpes or savory filled galettes. This batter is versatile for either version.
