These beautiful loaves freeze wonderfully!! It will last up to 4 months in the freezer when packaged properly. Just take it, parchment paper and all, and wrap it up in a bread bag, and a freezer bag after that. When you’re ready to use it, pull it out of the freezer 8 hours in advance or the night before.
With notes of green onion, lemon juice, garlic, and more, you’ll find it has a wonderful balance between tangy and salty, smoothness and crunch.