Vibrant Dragon Fruit Muffins
Gorgeous, vibrantly pink dragon fruit and raspberries make such a treat for the eyes and for the body with these delicious muffins. They have just the right amount of sweetness to enhance but not drown out the natural flavor of this addictive breakfast treat.
Servings: 24 muffins
Cost: $10
Equipment
- 2 Muffin tins
- 24 cupcake liners
Ingredients
- 1 cup avocado oil
- 1 1/2 cup sugar
- 2 large large egg
- 1 1/2 cup milk
- 3 cups flour or cassava flour or your favorite GF 1:1 flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cup frozen, diced dragon fruit
- 2/3 cup frozen raspberries
Instructions
- Preheat your oven to 350F.
- Mix the oil and sugar until it looks lighter and airier. Add the egg and mix well.
- Add the milk, almond extract, vanilla extract, and salt. Mix until everything is evenly combined.
- To the wet mixture, add the all-purpose flour and baking powder, and gently mix until everything is evenly incorporated.
- Gently fold in the frozen fruit pieces until it us evenly distributed.
- Spoon the batter into muffin liners, 3/4 full.
- Bake for 30 minutes or until springy when touched.
- Remove from cupcake pan and allow muffins to cool for 10 minutes before serving.
Notes
Tip: If you don’t have frozen dragon fruit or raspberries on hand, you could swap for fresh or frozen fruit or your choice.