Latest on the Blog
Ratatouille l’Hiver
What is Ratatouille Some people wonder if the dish actually originated in the Basque region of Spain, based off of…
Spiced Pumpkin Whoopie Pies
All Bets Are Off When September Rolls Around August rolls around and I get heady when I see school supplies…
Sweet Potato Gnocchi
With Blistered Sage and Garlic Butter Sauce Most commonly found in auto-immune protocols, we can often find recommendations to avoid…
Sourdough for Beginners, Part Five- The Final
Crisp, golden crust and perfectly seasoned flat bread takes minimal effort for a show-stopping explosion of flavor and versatility.
Sourdough for Beginners, Part Four
I make no apologies for the rough looking nature of these hand pies. My youngest helped make these, and I couldn’t have been more pleased. They were even sweeter than if a grown up made them solo.